Welcome to Sarducci's
Sarducci's offers an authentic Italian dining experience nestled in the heart of Montpelier, Vermont. With a focus on traditional recipes and fresh ingredients, this bustling eatery is known for its vibrant atmosphere and attentive service. Each dish, from the flavorful Margherita pizza to the decadent Pollo Al Marsala, showcases a passion for culinary detail. Diners rave about the comfort of the cozy setting, perfect for enjoying dishes like the rich Spinach Ravioli and exquisite seafood Linguine Al Pescatore. Whether a local or traveler, Sarducci's promises a memorable culinary journey filled with warmth and Italian flair.
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3 Main St, Montpelier, VT 05602, United States Hotline: +1 802-223-0229
Welcome to Sarducci's, an Italian culinary gem nestled in the heart of Montpelier, Vermont, at 3 Main St. If you're hunting for authentic Italian flavors paired with a cozy ambiance, look no further. Sarducci's has crafted a reputation as a must-visit destination, seamlessly blending traditional recipes with local charm.
As you step through the door, you’re greeted by an infectious energy that fills the restaurant. The inviting atmosphere is characterized by rustic decor and an open kitchen where the tantalizing aroma of freshly baked bread and pizza wafts through the air. It's not just a restaurant; it’s an experience that enchants both locals and travelers alike.
The lunch and dinner menus at Sarducci's showcase a splendid variety that caters to all palates. Highlights include:
- Florentine Spinach Pizza: Topped with roasted garlic, fresh basil, and a delightful blend of cheeses, this pizza is a must-try at $14.25.
- Pasta Vodka all’Arrabbiata: This richly flavored dish comes highly recommended, with its generous portion and vibrant taste.
- Mussels Gauzetto: Steamed mussels bathed in a white wine garlic tomato broth offer the perfect start ($13.00).
- Vitello Alla Marsala: Sautéed veal in a savory mushroom and marsala sauce served with risotto, priced at $24.25, promises a divine main course experience.
Guests appreciate the meticulous attention to detail in both the food and service. Rajesh Patil calls it “the best Italian restaurant” around, especially for those who enjoy a little heat in their meals. Other diners like Najeeb Abdullah rave about the lively atmosphere, flavorful dishes like spinach ravioli and Florentine pizza, while indulging in the sweet Vermont maple gelato for dessert.
Notably, the reviews highlight the exceptional service. Whether it’s the attentive staff ensuring your glass is filled or the thoughtful touches in presentation, Sarducci’s prioritizes the customer experience. Colby Fahrney’s glowing review encapsulates the essence of dining here – fast, friendly service, and some of the best thin-crust pizza and pasta he's encountered.
In summary, Sarducci's is a delightful blend of flavor, tradition, and atmosphere. Whether you’re craving pizza, pasta, or simply a welcoming place to enjoy time with family and friends, this Italian haven is poised to become a favorite. A visit to Montpelier would be incomplete without savoring the delicious offerings of Sarducci's!
I would consider it to be the best Italian restaurant in this area. The food was amazing and beyond our expectations considering the region. People who love spicy food may also find it to their taste. I would highly recommend this restaurant if you are traveling between woodstock and stowe.
We had a fantastic dinner at Sarducci’s! Started with the antipasti – absolutely excellent. For the main course, we had the Pasta Vodka all’Arrabbiata – so good. The atmosphere was cozy and welcoming, and the service was kind and attentive. Everything just clicked. We’d definitely come back!
This is a great Italian restaurant in town. It has a great traditional atmosphere, always energetic and lively. We ordered the bruschetta, spinach ravioli, and Florentine pizza. It was all delicious and flavorful. We had the Vermont maple gelato for dessert and was sweet and creamy, very good. Although it was busy we didn't have to wait long to get a table. Service was amazing and attentive. Overall a great experience.
Authentic Italian food in the middle of Vermont. The place is always bustling with people, making it a very popular spot among locals and tourists alike. The pasta arrabbiata had a huge portion and tasted great. Also worth trying the Veal Marsala.
Wish I could give this place more than 5 stars. My fiancée and I came in on a busy Sunday night and we were seated almost immediately. Despite being busy, our service was great and the food came out in about 10 minutes. The atmosphere is also pretty cool - you can see the brick oven from most of the tables and the restaurant isn’t too loud. Some of the best thin crust pizza and pasta I've ever had. Absolutely incredible!! (The picture is the Sicilian pizza and penna alla vodka with sausage)
The clams were awesome Calamari was too. Salmon and the ravioli were also amazing. On mother's day Eve there was a bit of a wait, but it was well worth it.
The food was wonderful as was the service and timing. The mussels in a vodka tomato sauce appetizer is always a hit! There's nothing that can be done about it, but it is always sooooo loud in there. The lobster ravioli with shrimp was fantastic as well. They also serve a 'mocktail mule' that tastes soooo good!
We had a great experience dining here. The food was very good and reasonably priced. We didn't get to sit by the river but the ambiance of the restaurant was still very nice. Our server, Rose, was excellent!